Whether you’re looking for something different to serve at your garden party, or just a special treat for a cosy night in, why not try one of these delicious cocktail especially crafted using Belvoir Pressés. Make sure to stock up if you’re planning a party!
Pimms and Cucumber & Mint Pressé!
Ingredients
- 35ml Pimms
- 125ml Belvoir Cucumber & Mint Pressé
- Sliced Strawberries, Cucumber and Orange to garnish and taste
- Sprig of Mint
- Cubed Ice
Glassware: High ball
Method
Pour 35ml of Pimms into a highball glass, build in the cubed ice and sliced fuit, top with 125ml of Cucumber & Mint Pressé, finish with a spring of mint and enjoy in the sunshine!
Honey Bee Good
Ingredients
- 100ml Belvoir Elderflower Pressé
- 7ml Honey (alternatively use 15ml honey syrup – to make: 1 part honey mixed with 1 part hot water)
- 25ml Fresh Lemon juice
- 25ml Pineapple juice
Glassware: Champagne saucer straight up.
Method
Shake the Honey syrup, lemon juice and pineapple juice together and pour into the glass. Top up with the Elderflower Pressé.
Garnish: Skewer with Honeycomb, Lemon wheel, Icing sugar.
Rosy Cheeks
Ingredients
- 25ml Gin
- 25ml Orange curacao,
- 50ml Belvoir Elderflower & Rose Pressé
- 25ml Lemon
- 5ml Sugar to taste
- Dash of Absinthe
Glassware: Champagne Saucer
Method
Mix the ingredients in a cocktail shaker and strain into the glass. Top off with more Elderflower & Rose Pressé.
Garnish: Orange zest/ edible flower
Sweet and Sour
Ingredients
- 3 basil leaves
- 1 egg cup lemon juice
- 1 heaped tbsp runny honey
- 1 shot of gin
- Top with Belvoir Raspberry Lemonade
Method
Build the ingredients in a tall glass and mix until the honey is dissolved, then fill with ice .
Garnish with a sprig of basil and fresh raspberries frozen in ice-cubes!
More cocktail recipes at //www.belvoirfruitfarms.co.uk/cocktails/
