National Biscuit Day is celebrated on May 29th annually.
Did you know that these flaky, carby treats emerged in the pre-Civil War era as an inexpensive addition to meals?
Buttermilk biscuits are really versatile; they can be served with a savory meal or as a sweet treat. Pair it with your favorite Les Comtes de Provence Organic Jam of choice. These flaky buttermilk biscuits will send your taste buds into overdrive with some maple syrup or butter!
Follow our recipe below as we teach you how!