Pepperidge Farm was founded in 1937 by Margaret Rudkin, an entrepreneurial homemaker who began by baking fresh, all-natural bread for her allergy-afflicted son. She started her home kitchen with just one idea: producing a top quality food product. Pepperidge Farm has been baking using the best ingredients for generations. So that it’s more than just a cookie, cracker or slice of bread . . . it’s the best moment of your day.
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