Antonio Amato pasta was born in Salerno, Italy, the city that embraces Cilento and the Amalfi Coast. Since 1869, the brand’s commitment is to ensure to bring you authentic Italian pasta at extremely high quality with the right price, choosing only the best traditional ingredients from the Italian gastronomic culture. All semolina pasta is only made with 100% Italian durum wheat freshly ground in their mill in Salerno. When you choose to bring Antonio Amato products to your table, you choose to embrace our values and enjoy a centenary-long passion for good food.