Wholesome ingredients carefully blended according to the traditional ways of Italian pasta. An extraordinarily rich filling wrapped in a delicate egg pasta. Creamy Italian ricotta cheese and sweet, fresh spinach picked at Italy’s best farms. Simply boil pasta in seasoned water for 4-5 minutes and toss our stuffed pasta in melted butter, extra virgin olive oil, or your favorite sauce. Add a sprinkling of Parmesean cheese to top it all off!
› Handmade Fresh Filled Pasta from Italy