Le 5 Stagioni Stone Milled Ground 1kg

1kg

Soft wheat flour type”1” with high protein content, milled in a mill with granite grindstones with a reduced stress effect on the grain. Its slow and low temperature grinding guarantees a flour extraction with greater flavor and more intense savours. Suitable for all direct and indirect doughs with medium and long leavenings at controlled temperature (refrigerator). Very balanced flour, ideal for medium rising times (8-13 hours), suitable for daily use.