U.S. Cheese Masterclass with Chef Gero from Kucina Italian

Proudly hosted at our brand new test kitchen & film studio: Kooky Kitchen

During this Masterclass, Chef Gero, Founder of Kucina Italian Restaurant, teaches us how to make Arancini Rice Balls stuffed with U.S. Fontal and served with U.S. Pepper Jack Fondue. Hosted at Gan Teck Kar’s Kooky Kitchen and proudly using Cheese from the USA.

We thank our brand partners: Smeg, Metro, USDEC and proudly featuring our cheeses from Food for Friends and Belgioioso.

Chef Gero’s second recipe demonstrates his skill as he effortlessly creates a tempting appetiser that requires minimal preparation; Smoked Salmon Crostini featuring U.S. Colby Jack and U.S. Teahive Cheddar.

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