With the resurgence of specialty cheese in the gastronomic landscape, it is imperative to feed the growing food trend in Asia, and we’ve concluded that America is at the forefront of innovation despite its relatively young but distinguished provenance in artisan cheese-making.

Partnering with the U.S. Dairy Export Council (USDEC), an independent membership organization that represents the global trade interests of U.S. dairy producers, to host a one-day cheese workshop on 17th Sept, presented by Guest Chef Sandro Fablo and USDEC Consultant Chef, Vindex Tengker; we were delighted to be a returning official sponsor for Lavazza Coffee &  Food for Friends’ cheeses like cheddar, Monterey Jack, Colby Jack, Pepper Jack and mozzarella in different formats from sliced, shredded to block, that gave many of the invited trade partners and chefs to savour popular melting cheeses for dishes like nachos, burgers, pizza, baked pasta and rice which are perennial favourites among the local diners in Singapore.