Crafted with consistently superior corn flour, pre-cut chips and strips make it easy to deliver freshly fried perfection every time.
› Store in a cool dry place.
› If stored under Refrigeration: Bring precut unfried chips to room temperature 8 hours before use
› Use hands to lightly separate any clumps of precut unfried chips before frying
› Fry chips in a 350°F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved
› Keep partially used bags closed, as chips will tend to dry if left open.