Le 5 Stagioni Pizza Napoletana Italian “00” Soft Wheat Flour 1kg


An ‘everyday flour’, traditionally classed as a double zero, or “00”. It is custom-milled and graded for pizzas, focaccia, and flatbreads. Medium-high protein content, suitable for all direct and indirect doughs for Neopolitan Pizza. This flour makes dough elastic for the perfect crust. Kneads into a smooth, supple dough that’s easy to work with.

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› For Pizza

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