Le 5 Stagioni Naturkraft Pizza 500g

500g

Product based on special dried mother yeast powder, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, made using an original and innovative technology. The natural drying of fresh mother yeast has allowed us to obtain a product that contains a perfect balance between yeasts and the best lactic bacterial strains. It is recommended in all types of dough. When using Naturkraft it is advisable to reduce the amount of brewer’s yeast in the dough by 20%.

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