500g Premium Basa, 250g Tomatillo Lime Sauce
Our farm-raised Pangasius has a firm, flaky texture combined with a slight sweet flavour. It can be prepared using a variety of cooking techniques – poached, baked, broiled, steamed, sautéed or deep fried. Serve it together with our tangy Tomatillo Lime Sauce to add a zesty finish to the dish.
› Sauce produced and packed in Singapore
› Frozen Fish Fillet
› Product of Vietnam