Rooibos
Rooibos, also known as red bush tea, originates from South Africa and is made from the leaves of the Aspalathus Linearis plant. The tea is characterised by its mild, sweet flavour with hints of vanilla or nutty undertones and contains no caffeine. There is also a green variant of this tea. Rooibos can be enjoyed hot or cold and is gaining worldwide popularity, particularly due to its caffeine-free nature and pleasant flavour profile
Cultivation
Rooibos is primarily cultivated in the Cederberg Mountains of the Western Cape region of South Africa. This unique area provides the ideal climatic conditions for the growth of the Aspalathus Linearis plant. The combination of sandy soils and winter rainfall contributes to the distinctive quality of rooibos tea. The plants used for organic rooibos are grown sustainably, without the use of pesticides. After harvesting, the leaves are cut and traditionally fermented in the sun, which gives rooibos its characteristic red color and mild flavour.
Effects
Rooibos tea is valued for its potential health benefits and pleasant flavour profile. The antioxidants, such as aspalathin and quercetin, can help to neutralise free radicals and exhibit anti-inflammatory effects. Studies suggest that Rooibos may have positive effects on the cardiovascular system, potentially lowering blood pressure and supporting blood vessel health.
› Tea Type : Naturally flavoured Rooibos
› Tasting notes : Sweet, vanilla, floral, citrus
› Origin : South African Rooibos blend
› Health Benefits: High in vitamin C