About Us_Food Distribution


Who We Are

Established in 1991, Gan Teck Kar is a privately-owned company started by food-loving folks who are passionate about bringing the finest products from all around the world. Over the years, we have developed customized solutions for on-trade clients in a fast-evolving ecosystem to cater to industry trends and demands.

Whether it’s for your kitchen table at home or larder of restaurants, our core business is the importation and distribution of premium food products to Singapore and Malaysia with business partners all around the Southeast Asian Region.



Procurement Executive
  • Manage the end-to-end procurement process from Purchase Request (PR) sourcing and negotiating to Purchasing Order (PO) issuance from local and overseas vendors
  • Evaluate vendors’ quotations to ensure compliance with technical and commercial specifications required for the organization
  • Handle daily operational purchasing needs such as planning, issuing and following up on PO deliveries
  • Resolve supply, quality, service and invoicing issues with vendors
  • Assist the Procurement Manager with ISO Annual Performance Review for vendors
  • Evaluate supplier performance based on quality standards, delivery time and best prices to ensure that all criteria are met according to the organization’s requirements
  • Monitor inventory stock movement to ensure optimal inventory holdings
  • Monitor and forecast upcoming levels of demand
  • Any ad-hoc duties as assigned by Manager

Diploma / Degree in Procurement / Business Studies / Supply Chain

Minimum 1 year of relevant experience

Display strong analytical skills with advanced proficiency in Microsoft Excel

Effective time management with ability to prioritize tasks

A team player with good interpersonal and communication skills

Entry level candidates with keen interest in procurement are welcome to apply

Account Executive
  • Responsible for duties such as accounts receivable, accounts payable, tax filing, data compilation, billing, payroll transactions and other accounting tasks
  • Work with accruals, fixed assets accounting, monthly and yearly finalization of accounts for audit purposes
  • Assist with the preparation of trial balance and basic consolidated financial statements
  • Maintain accurate financial records and statements
  • Assign account codes to all transactions in the organization’s accounting system
  • Calculate customer / supplier account balances and reconcile with totals
  • Compile relevant business documentation used in banking processes
  • Enter accurate and timely data into the organization’s accounting system
  • Perform month-end closing activities
  • Record and process all business transactions within the organization’s accounting system using principles of double-entry accounting
  • Record transactions and events related to sales, purchases, receivables, payables and cash
  • Retrieve system reports from the accounting system for management use
  • Assist with any ad-hoc finance-related projects and systems testing when necessary
  • Any ad-hoc duties as assigned by Manager

Diploma / Degree in Accounting or equivalent

Minimum 2 years of relevant accounting experience is preferred

Proficient in Microsoft Office and accounting software

Able to use relevant systems and tools effectively for data analysis

Meticulous, performance-oriented, self-motivated with good interpersonal and communication skills

Sales Executive (Retail)
  • Manage sales growth of key accounts and monitoring the accounts’ performance
  • Conduct frequent market visits to outlets and analyzing trends in market dynamics
  • Liaise with supermarket personnel for best product display space and rental during promotion periods
  • Attend to customer’s enquiries on Company’s products and provide professional recommendation
  • Expand clientele base and key accounts through networking, cold calling, and social media channels to drive sales revenue
  • Maintain strong and good working relationship with existing customers through constant communication and excellent customer service
  • Develop and implement innovative market penetration strategies and new launch promotions
  • Achieve / exceed monthly sales targets
  • Manage merchandisers and promoters on their job performance
  • Assist to resolve any issues or complaints from customers, outlets or merchandisers / promoters
  • In-depth understanding of the Company’s range of products and services
  • Any ad-hoc duties as assigned by Manager

Diploma / Degree in Sales / Marketing / Business Administration

Minimum 1 year of relevant experience in F&B or FMCG industry

Proficiency in Microsoft Office

A dynamic and highly motivated individual with ability to multi-task effectively

Possess analytical skills to forecast and identify trends and challenges

Customer oriented with excellent interpersonal skills

Able to work independently as well as in a team environment

Entry level candidates with keen interest in sales are welcome to apply

  • Baking of breads and preparation of ingredients used for production
  • Strict compliance to food handling and hygiene regulations
  • Complete daily and weekly cleaning schedules
  • Follow security and safety procedures
  • Maintain a clean and safe working environment and area
  • Assemble all dry and wet goods for production
  • Ensure all baked goods are stored and packaged properly
  • Responsible for the high standard food quality and consistency
  • Any ad-hoc duties as assigned by Manage

Minimum one year of relevant experience

Knowledge in artisan breads and bakery product

Able to make a wide variety of breads and bakery products

Able to handle work independently and works very well in a team environment

Possess good communication skills with a positive attitude

Able to commit to overtime when required

Service Technician
  • Travel to customers’ sites to install new equipment and perform necessary testing
  • Provide training to customers on machine usage and maintenance
  • Perform equipment’s preventative maintenance
  • Diagnose equipment problems and recommend solutions to resolve
  • Ordering of parts needed for repairs
  • Resolve technical issues in a fast and professional manner
  • Explain equipment issues and recommended solutions to customers
  • Perform scheduled standby duty to handle service call /message from service phone or Tech Admin after office hours
  • Handle delivery, installation, relocation and removal of equipment’s and accessories
  • (Include all connection fittings required on site that belong to company asset)
  • Respond to site inspection for new Installation & additional requirement to complete the job
  • Observe and comply with Company’s Standard Operating Procedures (SOPs)
  • Report active schedule to Tech Admin
  • Complete detailed reports on services performed and keeping of reports
  • Any ad-hoc duties as assigned by Manage

Minimum National ITE Certificate (Nitec) in Mechanical Engineering / Electrical Engineering

Minimum one year of relevant working experience handling installation and maintenance of F&B and kitchen equipment

Possess Singapore Class 2B and 3 driving license is preferred

Able to read blueprints and diagrams

Physically fit to manage bending, lifting heavy equipment and working in confined spaces

Basic computer knowledge to work with Microsoft Excel, Word and handheld device during operation

Good interpersonal and communication skills

A meticulous and fast learner with ability to multi-tasking

Ability to work independently as well as in a team environment

*Please submit a proper CV for higher chance employment rate

Bringing You
Nature's Finest Foods

Singapore Office

Malaysia Office

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