Sassano Smoked Scamorza

500g

Semi-soft cow milk cheese. Pear shaped due to a production method called “strangling the cheese”, where the fresh round cheese is hung to dry by means of a string tied a third of the way from the top. Smoked Scamorza has a subtle, smoky flavour and is used as a substitute for Mozzarella as it imparts more interest in the recipe. Best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest.

› Made with 100% Molise Milk
› Certified EU Organic

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