One taste of a dish prepared with this blend, and you will understand how all the “Magic” got started! Chef Paul’s now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it is prepared! For a taste you will not forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings.
› No Preservatives
› MSG-Free and Gluten-Free
› Kosher & Halal approved
21 Tuas West Drive, #05-01 SINGAPORE, 638411
3 Jalan Tiang U8/93 Seksyen U8,
Bukit Jelutong Industrial Park Shah Alam, Selangor, MALAYSIA, 40150