Magic Seasoning Blends Blacked Redfish Magic 680g

680g

One taste of a dish prepared with this blend, and you will understand how all the “Magic” got started! Chef Paul’s now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it is prepared! For a taste you will not forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings.