Pizza, Pasta and Farina

A trio of comfort food to keep you and your customers happy each day – we’ve teamed up with the trendiest Italian brands to develop authentic flavours and textures.

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Antonio Amato

Our commitment is to ensure extremely high quality at the right price, choosing the best traditional ingredients from the Italian gastronomic culture.  We use only 100% Italian durum wheat freshly ground in our mill in Salerno to become high quality semolina that is turned into pasta in less than 24 hours.
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Bertagni – pronounced Burr-TOHN-yee is the oldest filled pasta producer in Italy. Bertagni produces a range of tortelloni and ravioli with exceptionally good flavour. With fillings like porcini mushroom, fire roasted heirloom tomato, basil and mozzarella, or four cheese! There is a delicious flavour the whole family will love!
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Le 5 Stagioni

Le 5 Stagioni is a brand that never ceases to evolve thanks to the continuous research of the Agugiaro & Figna group to achieve excellence. With over 20 flour products, Le 5 Satgioni guarantees the best result in any type of processing to all professionals in the industry that make it a banner of quality within their premises.
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Food for Friends

The ‘Food for Friends’ range of products brings the fun back into eating with its robust flavours and distinctive textures that everyone craves for. We firmly believe that quality foods always start with natural ingredients and good manufacturing practice; this philosophy is reflected in our filled pasta.

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