Cruise and Wine Asia Culinary supplement featuring six chefs’ innovative integration of U.S. cheeses into Southeast Asian recipes, drawing on U.S. cheeses’ variety and quality to complement diverse local cuisine.
This brochure is perfect to educate consumers on how to pair U.S. cheese with wine. Includes information on their conjoined history, descriptions, tasting tips and suggestions for selecting and serving both wine and cheese.
This brochure is perfect to educate consumers on how to pair U.S. cheese with beer. Includes information on their conjoined history, descriptions, tasting tips and suggestions for selecting and serving both beer and cheese.
Cuisine & Wine Asia culinary supplement featuring five regional chefs delightfully incorporating U.S. cheeses into recipes tailored for the vibrant gastronomic scene in Singapore.
A 12-page monograph reviewing the history and trends in U.S. pizzas. Includes information on popular styles and trends, cheese blending for profit, cheese testing, and individual cheese profiles.
A detailed handbook designed to guide and educate international buyers and users on purchasing and using U.S. cheeses. Includes a description of the U.S. cheese industry and varieties of cheese produced, insights on merchandising at the retail and food service levels, discussions of the functional and nutritional properties of cheese, and much more.
In restaurants across the United States, dishes featuring Hispanic or Latin American cheeses have become staples. These versatile cheeses come in a variety of flavors and textures suitable for many uses. This 49-page guide details each of the various benefits these cheeses offer to food and beverage formulators and food service professionals.
This 8-page guide offers a glimpse into the rich tradition of specialty cheese making in the United States and how the legacy continues through innovation. Together with emerging trends this guide offers descriptions of U.S. specialty cheese types, varieties and cheese course suggestions.