Meat and Seafood
Consumers want healthy, delicious and sustainably managed wild seafood, and that’s exactly what Alaska seafood delivers. The very word Alaska promises the rugged beauty of the nation’s last frontier: majestic mountains, nature vast and unspoiled, and icy blue waters teeming with salmon and several varieties of whitefish and shellfish.
The ‘Food for Friends’ range of products brings the fun back into eating with its robust flavours and distinctive textures that everyone craves for. We firmly believe that quality foods always start with natural ingredients and good manufacturing practice; this philosophy is reflected in our wild-caught seafood.
Frozen Wild-Caught Seafood
Our obsession with delicious, fresh seafood has been in our DNA ever since the day our ancestors began fishing the waters of the Bay of Fundy six generations ago. And while times have changed, we haven’t. Like our grandparents, we’re proud to spend our days living and working alongside our neighbors and friends in coastal communities to produce the freshest seafood imaginable. Fishing is in our blood. It drives us to innovate—to stay true to you, the environment, and to ourselves. It’s our true north.
Hot Smoked Salmon
Cold Smoked Salmon
Since 1936 the Wanchese name has been known for fresh off the boat quality seafood. This family owned business serves both the food service and retail industries. As the originators of the formed scallop industry, the company has been a leading producer of fish and shellfish, from catch of the day to fresh flounder, croaker, tuna and shrimp.