Finest blend of 100% Arabica coffees with an intense taste and hints of chocolate, sustainably grown in Rainforest Alliance CertifiedTM coffee farms.
Taste area: Aromatic
Origins: The selected 100% Arabica origins from Brazil give this luxury blend an intense taste and a full body which unite with the scents and delicacy of Central and South America mild coffees.
Maximize result in cup with espresso machine
A perfect roasting degree to enhance the aroma of those refined arabicas.
Notes: Floral and dried fruits, with notes of chocolate.
¡Tierra! Brasile 100% Arabica
A superior blend of two super-selected coffee types: Lambarì and Cereja Apasita. A velvety, sweet espresso with an intense body and hints of caramel and hazelnuts.
Taste Area: Balanced
Origins: Brazil – Minas Gerais
Composition: 100% Arabica
Roasting: Medium Dark (Gentle roasting process through a traditional drum system.)
¡Tierra! Brasile Blend
Premium blend of the top Brazilian qualities and washed Conillon, a fine, carefully selected washed Robusta bean that produces an espresso with a heightened taste profile and intensity.
Taste Area: Intense
Origins: Brazil – South West
Composition: 70% Arabica Selection Blend
Roasting: Medium (gentle roasting process through a traditional drum system.)
Prevalent Notes: Chocolate, Nuts and Dark Cocoa