¡Tierra! Selection


Finest blend of 100% Arabica coffees with an intense taste and hints of chocolate, sustainably grown in Rainforest Alliance CertifiedTM coffee farms.

Taste area: Aromatic


Origins: The selected 100% Arabica origins from Brazil give this luxury blend an intense taste and a full body which unite with the scents and delicacy of Central and South America mild coffees.


Composition: 100% Arabica
Body: ••••
Aroma: •••••
Roasting time: Slow
Roasting level: Medium

Maximize result in cup with espresso machine
A perfect roasting degree to enhance the aroma of those refined arabicas.


Notes: Floral and dried fruits, with notes of chocolate.

¡Tierra! Brasile 100% Arabica


A superior blend of two super-selected coffee types: Lambarì and Cereja Apasita. A velvety, sweet espresso with an intense body and hints of caramel and hazelnuts.

Taste Area: Balanced
Origins: Brazil – Minas Gerais
Composition: 100% Arabica
Roasting: Medium Dark (Gentle roasting process through a traditional drum system.)


Body: ••••••••• 
Aroma: •••••••• 
Intensity: ••••••••
Balance: ••••••••••
Persistency: ••••••••• 
Acidity: ••

Prevalent Notes: Caramel and Hazelnuts

¡Tierra! Brasile Blend


Premium blend of the top Brazilian qualities and washed Conillon, a fine, carefully selected washed Robusta bean that produces an espresso with a heightened taste profile and intensity.

Taste Area: Intense
Origins: Brazil – South West
Composition: 70% Arabica Selection Blend
Roasting: Medium (gentle roasting process through a traditional drum system.)


Body: •••••••••
Aroma: ••••••••
Intensity: ••••••••
Balance: •••••••••
Persistency: •••••••••
Acidity: •


Prevalent Notes: Chocolate, Nuts and Dark Cocoa